The Log Cabin Ranch in Ina, IL

5.0

About

Located in Southern Illinois, our mission is to provide wholesome food that promotes well-being. We prioritize health by raising cattle that are 100% grass-fed and finished, free from antibiotics, mRNA, GMOs, corn, and soy. This commitment ensures the beef we produce is not only delicious but also nutritious, aligning with our belief that health begins on the farm.

  • Monday 8:30 AM – 5:30 PM
  • Tuesday 8:30 AM – 5:30 PM
  • Wednesday 8:30 AM – 5:30 PM
  • Thursday 8:30 AM – 5:30 PM
  • Friday 8:30 AM – 5:30 PM
  • Saturday 9:00 AM – 3:00 PM
  • Sunday Closed
What type of beef do you raise?
We raise 100% grass-fed and finished beef, ensuring it's free from antibiotics, mRNA, GMOs, corn, and soy. This approach promotes healthier cattle and better quality meat. Our method is designed to produce beef that is not only tasty but also good for you.
Where is the farm located?
The farm is situated in Southern Illinois. This location allows us to manage our cattle effectively, ensuring they are raised in a clean and healthy environment. We are dedicated to our local community and the wider region.
What is the farm's philosophy on health?
We believe that **health starts with the farm, not the pharmacy**. By focusing on raising our cattle in a completely natural and chemical-free environment, we aim to produce food that nourishes both you and your family, aligning with our core values of health and wellness.

Reviews

Source: reviews left by customers on Google.

B (B) - Google user
8 months ago
I started purchasing beef from Log Cabin Ranch about 2 years ago. I was searching for local grass fed beef and have been very happy with every purchase. My go to purchases: ground beef w/organs, chuck roast, suet (for tallow) and steaks of every type. The meatloaf is wonderful as well (for quick meals without a lot of work). I am excited to try the new bone broths they have available. Pricing is on par with Schnucks and Kroger and oftentimes less expensive by a few dollars. Shop local!
Derek Arbeiter - Google user
a year ago
I can’t say enough good things about Log Cabin Ranch and the incredible quality of their grass-fed, grass-finished beef! From the first bite, you can taste the difference in flavor and tenderness. It’s clear that David, the farmer, puts his heart and soul into raising these cattle the right way. His passion for sustainable, ethical farming really shines through in every aspect of his operation. The customer service was top-notch, and David took the time to answer all my questions and ensure I was getting exactly what I needed. I highly recommend Log Cabin Ranch to anyone looking for premium beef and supporting a local farmer who genuinely cares about his craft. I’ll definitely be back for more!
Loretta Fowler - Google user
a year ago
Steak and Sockeye Salmon, it's what's for dinner! Welcome to our neighborhood "Log Cabin Ranch". Your products are top notch. We'll be constant customers.

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